Benincasa hispida is the botanical name that is known by several common names, depending on when the fruit is harvested: the species is a cucurbit vine. After the female flowers are fertilized, when the fruits are young, they are fuzzy or a little bit pokey even (some cultivars are less so) and the young fruits are known as “fuzzy gourds”. As they mature, they get large, and the hairs disappear and are replaced by a waxy thick skin, some cultivars reaching the size of giant watermelons during which they are referred to as wax melons, tallow gourds, or ash pumpkins.

The mature fruits vary according to the cultivar, some looking more like the traditional watermelon-looking varieties, while others may be more winter squash or pumpkin-shaped.

Wax melons are very important to Asian culture, especially Chinese culture, owing to the large amount of food one fruit provides and how long they store as wax melons, and therefore there are many celebrations and traditions surrounding the fruit. Despite the fruit being somewhat insipid and not particularly distinct in flavor, it is prepared in a mind-boggling number of ways. The waxy coating that develops on older fruits helps preserve them for much longer than many other vegetables, which make it an important food. The shoots, tendrils, and leaves of the plant may also be eaten as greens.

Grow in full to part sun, with well-amended soil, regular, even moisture, and give this vining plant support for growing. Even the large melons can be supported by the vines. This is a spectacular plant to grow, and will definitely impress your friends. Feed regularly with an organic, balanced fertilizer. Pick young fruits for immediate eating or let the fruits develop into the large melons.

From Fuzzy to Waxy: Benincasa hispida

Spadefoot Nursery

Study Guides for Employees