The sprouts from Brussels

Although native to the Mediterranean region with other cabbage species, Brussels sprouts (Brassica oleracea var. gemmifera) first appeared in northern Europe during the fifth century, later being cultivated in the 13th century near Brussels, from which they derived their name.

A taller growing crops, they will reach about 2-3’ tall and need room. What is more, they love our cool season, so it is best to get a head start and sow seed indoors in August and transplant in late September, into October. At least half a day of sun is best, but pick the coolest part of the garden, as they seem to thrive in cool conditions and don’t mind any of the cold we can direct at them at all. Soil should be well-amended and plants fed regularly with organic food. You might need to stake up the plants as they grow.

Harvest the sprouts that form on the stems as they are available, or you can harvest the whole stem of buds at once, when ready.

Compared to other cole crops, Brussels sprouts don’t come in a mind-boggling array of varieties. But there are a few purple varieties out in the market that might be worth trying.